Park City Blog

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Gluten-Free Dining Options

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Gluten-Free Pizza Crust at Legacy Café and the Summit House

On any given day at the resort, we encounter people from all walks of life. Whether you are from 300 or 3000 miles away, our culinary team does our best to offer something for everyone.  One thing we focused on this season, is guaranteeing that our gluten free guests have options at all of our dining outlets.   

Even just a few years ago, this would have been a daunting task – a gluten free hamburger bun that didn’t fall apart and tastes good? Yeah right.  Luckily the people have spoken and suppliers have listened.  Many companies have full gluten free lines with a variety of products that are not only great quality, but they taste good too.

One of our best selling items at the resort is a bowl of our homemade soup. This year we didn’t want our gluten free guests to miss out, so we made it a priority to make every soup without gluten.  After tweaking recipes here and there, we can proudly say every soup is gluten free.  

When our local bread supplier partnered with New Grains gluten free bakery out of Provo, Utah we immediately started taste testing and loved what we found.  We now offer gluten free sliced multi grain and sourdough bread at every outlet.  We also sell New Grains brownie cookies and coconut macaroons at Kristi’s Coffee Café.  Local, gluten free, and delicious. That’s a combination everyone can love.

Next time you are the resort check out some of the additional gluten free products we carry:

  • Gluten free hamburger buns & hot dog buns at every outlet
  • Gluten free pizza crust at Legacy Café and the Summit House 
  • Gluten free pasta at Legacy Café
  • Gluten free muffins at Kristi’s Café
  • Gluten free beer (yeah!) is available at Mid-Mountain, Summit House, Snow Hut, Legacy Café and Legends Bar & Grill 
  • Corn tortillas available at Legends Bar & Grill, Legacy Café and the Summit House.

Keep these things in mind when ordering gluten free:

Always ask.  If you are not sure if we have a gluten free product, just ask one of our team members. We might surprise you. 

Be Patient.  It may take a few extra minutes for our team members to make your plate with a gluten free item.

Be careful.  We do not have a gluten free kitchen at the resort.  We do our best to mitigate any interaction with a gluten free product with gluten, but no guarantees.  For some people, gluten free is a lifestyle choice and a few wheat crumbs won’t hurt, but for others a few crumbs are a serious issue. 

Make suggestions.  Odds are, you have a favorite gluten free product or two and others will benefit from your trial and error.  We are always willing to look into your suggestions and see if we can carry your recommendation. 

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