Brown: In a big pot and over medium-high heat add:
1 lb ground beef or ground turkey
1 chopped onion or leave the onion out
Drain: When meat is browned and onions are translucent, drain meat with a strainer or turn off the heat and throw in a bunch of folded up paper towels and sop up the grease then carefully toss the towels in the trash using two forks.
Add: 2 Large cans of Chili Beans or Kidney Beans if you can find the Chili Beans (Don’t drain these beans - dump the whole thing in)
1 Large can of Diced Tomatoes
1 Large can of any kind of Chili with Beans (different than chili beans)
1 Small can of Corn
1 Package of Chili Seasoning
A little bit of Salt and Pepper
Simmer on Low for 1 hour, stirring occasionally.
Serve With Cheese, Sour Cream, Fritos, Tortilla Chips, Pasta or Rice.
You’ll feed six easily.
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