Experience Canyons
  • 4"

    Last 24 Hrs
    SNOW

    Today's Snow Report

    Last updated 02/21/2017 at 05:18 AM

    NEW SNOW

    • 4" 24 HRS
    • 11" 48 HRS
    • 19" 7 Days
    • 4" Overnight

    SNOW DEPTH

    • 76 MID
    • 314 Total

    CURRENT CONDITIONS

    • Powder/Packed Powder

    TERRAIN REPORT

    • Open Runs
      323/337
    • Open Lifts
      39/41
    • Open Acres
      6968/7300
  • 41°F
    HIGH
    22°F
    LOW
    WEATHER
    Slight Chance Snow and Breezy then Chance Snow and Windy

    Today's Weather Forecast

    Last updated 6 hours ago

    • TODAY'S WEATHER

      Slight Chance Snow and Breezy then Chance Snow and Windy
      41°F HIGH
      22°F LOW

      Slight Chance Snow and Breezy then Chance Snow and Windy

    • TOMORROW

      Snow
      25°F HIGH
      15°F LOW

      Snow

    • THURSDAY

      Snow Showers
      20°F HIGH
      8°F LOW

      Snow Showers

    • FRIDAY

      Chance Snow
      17°F HIGH
      9°F LOW

      Chance Snow

    • SATURDAY

      Slight Chance Snow
      24°F HIGH
      16°F LOW

      Slight Chance Snow

    • SUNDAY

      Chance Snow
      29°F HIGH
      19°F LOW

      Chance Snow

  • VIDEOS
  • PHOTOS
  • WEB CAMS

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Red Tail Grill Fish Chips

Red Tail Grill

 Red Tail Grill Open: Year-round, hours vary by season
Location: Canyons Village, in the Canyons Grand Summit Hotel across from the Red Pine Gondola
Summer Hours: Open daily 11:00 am - 9:00 pm
Phone: (435) 615-8068
Cuisine: Mountainside Gastropub

Offering amazing views of the mountain and located on the Ski Beach in the Resort Village, Red Tail Grill features an innovative gastropub menu served in a rustic setting. This is the perfect gathering spot for family-friendly dining and with its outdoor deck on the Ski Beach and Canyons Golf. Featuring local, sustainable, products from: Wasatch Meats, Stone Ground Bakery and Gold Creek Farms.

Breakfast

Healthy Choice
granola & berries with yogurt

Steel cut oatmeal
dried cherries, brown sugar, candied pecans

Avocado Toast
bacon, avocado, 2 eggs, 9 grain bread

American Breakfast
2 eggs any style, sausage or bacon, toast, home style potatoes

Single Track Frittata
sautéed mushrooms, onions, spinach, goat cheese, home style potatoes

Western Omelet
ham, onions, bell peppers, cheddar, home style potatoes

Classic Benedict
ham, poached egg, hollandaise, home style potatoes

Smoked Trout Benedict
smoked Utah trout, poached egg, hollandaise, home style potatoes

French Toast Breakfast
cranberry French toast, 2 eggs any style, breakfast potatoes 

Chicken Fried Steak
one egg, chicken fried steak, home style potatoes, country gravy

Biscuits & Gravy Skillet
one egg, biscuits & gravy, home style potatoes

Huevos Rancheros
tostada, beans, potatoes, two over easy eggs, avocado, ranchero 


Lunch

STARTERS

Chip n’ Dip
homemade French onion dip, potato chips

Spinach and Artichoke Dip
spinach, artichoke, mozzarella, chips

Chili Rubbed Wings
wing sauce, blue cheese dressing, carrots, celery

Sweet Pepper Hummus
cucumbers, celery, carrots, tomato, pita

Crab Fritters
avocado mousse, coleslaw, lemon gastrique

Crispy Brisket Spring Roll
brisket, swiss chard, rainbow carrots, peppers, smoked cherry sauce

Smoked Idaho Trout Flat Bread
smoked trout, spinach and artichoke spread, bacon, lemon


 

SOUPS & SALADS

Soup of the Day

Bison Chili

BLTA Caesar
bacon, romaine, tomato, avocado, garlic croutons, parmesan

Beet Salad
arugula, goat cheese, spiced almonds, Spanish honey vinaigrette

Spinach Salad
apple, walnut, smoked cheddar, dried cherries, apple cider vinaigrette


SANDWICHES

sandwiches come with a choice of spinach salad or fries

Turkey Sandwich
sliced turkey, bacon, spinach, cranberry mayonnaise, cranberry wheat

Spicy Grilled Chicken Sandwich
apples, pickled onion, roasted serrano aioli, jalapeño, cheddar

Smoked Brisket Sandwich
smoked gouda, brisket, fried shallot, kale slaw, cherry BBQ

Grilled French Dip
roasted ribeye, provolone, horseradish crème, pickled onion,  au jus 

BURGERS

American Burger*
double 1/4  lbs. patty, American cheese, lettuce, tomato, onion, fry sauce

Cowboy Burger*
bison, cheddar, bacon, BBQ sauce, topped with onion rings

Balsamic Portobello “Burger”
marinated Portobello mushroom, sweet pepper hummus, jicama, arugula

ENTREES

Beer Brats
sauerkraut, pickled cabbage, Brussel sprouts, spicy mustard aioli, fries

Butternut Squash Pasta
butternut squash, asparagus, artichoke hearts, cheese-less alfredo

Fish and Chips
cod, lemon, burnt lemon tartare, potato wedges

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

(Please note an automatic 20% gratuity will be added to parties of 6 or more)


 

 

Dinner

STARTERS

Chip n’ Dip
homemade French onion dip, potato chips

Spinach and Artichoke Dip
spinach, artichoke, mozzarella, chips

Chili Rubbed Wings
wing sauce, blue cheese dressing, carrots, celery

Sweet Pepper Hummus
cucumbers, celery, carrots, tomato, pita

Crab Fritters
avocado mousse, coleslaw, lemon gastrique

Crispy Brisket Spring Roll
brisket, swiss chard, rainbow carrots, peppers, smoked cherry sauce

Smoked Idaho Trout Flat Bread
smoked trout, spinach and artichoke spread, bacon, lemon


 

SOUPS & SALADS

Soup of the Day

Bison Chili

BLTA Caesar
bacon, romaine, tomato, avocado, garlic croutons, parmesan

Beet Salad
arugula, goat cheese, spiced almonds, Spanish honey vinaigrette

Spinach Salad
apple, walnut, smoked cheddar, dried cherries, apple cider vinaigrette


SIGNATURE

American Burger*
double 1/4  lbs. patty, American cheese, lettuce, tomato, onion, fry sauce

Cowboy Burger*
bison, cheddar, bacon, BBQ sauce, topped with onion rings

Balsamic Portobello “Burger”
marinated Portobello mushroom, sweet pepper hummus, jicama, arugula

Fish and Chips
cod, lemon, burnt lemon tartare, potato wedges

ENTREES

Mozzarella Chicken Caprese*
mozzarella, tomato, spinach, winter greens, penne pasta

Butternut Squash Pasta
butternut squash, asparagus, artichoke hearts, cheese-less alfredo

Ribeye Steak*
pepper berry pico, fingerling potato, asparagus, carrot

Beef Tenderloin*
heirloom potatoes, yam, parsnip, butternut squash purée

Pan Seared Pistachio Crusted Salmon*
herb roasted fingerling potatoes, lemon-tomato Beurre blanc

Herbed Lamb Chop*
roasted root vegetable, spinach, puffed barley, fennel


*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

(Please note an automatic 20% gratuity will be added to parties of 6 or more)


 

 

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