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Red Tail Grill Fish Chips

Red Tail Grill

 Red Tail Grill Open: Year-round, hours vary by season
Location: Canyons Village, in the Canyons Grand Summit Hotel across from the Red Pine Gondola
Summer Hours: Open daily 11:00 am - 9:00 pm
Phone: (435) 615-8068
Cuisine: Mountainside Gastropub

Offering amazing views of the mountain and located on the Ski Beach in the Resort Village, Red Tail Grill features an innovative gastropub menu served in a rustic setting. This is the perfect gathering spot for family-friendly dining and with its outdoor deck on the Ski Beach and Canyons Golf. Featuring local, sustainable, products from: Wasatch Meats, Stone Ground Bakery and Gold Creek Farms.

Breakfast

Healthy Choice
granola & berries with yogurt

Steel cut oatmeal
cranberry, brown sugar, candied pecans

Avocado Toast
bacon, avocado, 2 eggs, 9 grain bread, mixed fresh fruit

American Breakfast
2 eggs any style, sausage or bacon, toast, home style potatoes

Western Omelet
ham, onions, bell peppers, cheddar, home style potatoes

Classic Benedict
ham, poached egg, hollandaise, home style potatoes

Stacked Berry French Toast
Bavarian cream, strawberry. 2 eggs any style

Chicken Fried Steak
one egg, chicken fried steak, home style potatoes, country gravy

Biscuits & Gravy Skillet
one egg, biscuits & gravy, home style potatoes

Huevos Rancheros
tostada, beans, potatoes, two over easy eggs, avocado, ranchero sauce

Lunch

STARTERS

V Spinach and Artichoke Dip
spinach, artichoke, mozzarella, chips

Chili Rubbed Wings
wing sauce, blue cheese dressing, carrots, celery

ƓF/V Green Goddess Hummus
cucumbers, celery, carrots, tomato

V Baked Ricotta
toast points, roasted tomatoes, rosemary

Crispy Brisket Spring Roll
brisket, Swiss chard, rainbow carrots, peppers, smoked cherry sauce


 

SOUPS & SALADS

GF/V Garden Vegetable Soup

BLTA Caesar
bacon, romaine, tomato, avocado, garlic croutons, parmesan

GF/V Beet Salad
arugula, goat cheese, spiced almonds, Spanish honey vinaigrette

GF/V Watermelon Salad
arugula, current, feta



SANDWICHES

Spicy Grilled Chicken Sandwich* 
apples, pickled onion, roasted serrano aioli, jalapeño, cheddar

Smoked Brisket Sandwich*
smoked gouda, brisket, fried shallots, kale, cherry BBQ

Chicken Fried Chicken Sandwich*
roasted garlic aioli, three cheese crust, onion marmalade 

Italian Panini*
Salumi, capicolla, prociutto, provolone, giardinara 

American Burger* 
double 1/4 lbs. patty, American cheese, lettuce, tomato, onion, fry sauce

V Balsamic Portobello “Burger”*
marinated portobello mushroom, hummus, jicama, arugula 

Bacon and Bleu Burger*
bison, Roquefort, bacon, onion marmalade


*Comes with a choice of kolhrabi slaw or fries

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

(Please note an automatic 20% gratuity will be added to parties of 6 or more)


 

 

Dinner

Starters:
V Spinach and Artichoke Dip 
spinach, artichoke, mozzarella, chips

Chili Rubbed Wings
wing sauce, blue cheese dressing, carrots, celery

GF/V Green Goddess Hummus

cucumbers, celery, carrots, tomato

V Baked Ricotta 
toast points, roasted tomatoes, rosemary 

Crispy Brisket Spring Roll 
brisket, Swiss chard, rainbow carrots, peppers, smoked cherry sauce

Soups and Salads: 
GF/V Garden Vegetable soup

BLTA Caesar 
bacon, romaine, tomato, avocado, garlic croutons, parmesan

GF/V Beet Salad 
arugula, goat cheese, spiced almonds, Spanish honey vinaigrette

GF/V Watermelon Salad
arugula, current, feta



Signature: 
American Burger* add bacon $2
double 1/4 lbs. patty, American cheese, lettuce, tomato, onion, fry sauce

Bacon and Bleu Burger*
bison, Roquefort, bacon, onion marmalade

V Balsamic Portobello “Burger” 
marinated Portobello mushroom, hummus, jicama, arugula 

Entrees:
Baked Chicken

three Cheese Crusted, artichoke, lemon butter, herb roasted potatoes

V Mushroom Alfredo - Add Chicken $6
Fettuccini. Portobello Mushrooms, Garlic, Alfredo Sauce

Ribeye Steak*
Currant marmalade, fingerling potato, summer vegetable 

GF Beef Tenderloin*
savory onion jam, sour cherry mustard, Yukon Gold, green bean

GF Seared Salmon*
tomato, cucumber, fingerling, olive, whole grain mustard vinegarette 

GF Bone-in Pork Chop*
peach jam, fingerling, green bean

*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

(Please note an automatic 20% gratuity will be added to parties of 6 or more)


 

 

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