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Farm Local Charcuterie Board Farm Beef Tenderloin The Farm Scallops Farm Beef Dish Farm Dessert The Farm Dining Room

The Farm Restaurant

The FarmOpen: Year-round, hours vary by season
Location: Canyons Village, across from the base of Red Pine Gondola
Hours: Open in the summer for dinner from 5:00 - 9:00 pm.
Cuisine: Fresh, Prepared from scratch, Sustainable fare

The Farm was named one of "Utah's 25 Best Restaurants" in 2015 and "Best New Restaurant" in Utah in February 2012 by Salt Lake Magazine. At The Farm, you'll find fresh, prepared from scratch, sustainably-raised fare. Whenever possible, we strive to source from local farms and purveyors.

Make a reservation with OpenTable

Dinner Menu


Small Plates

Farm Cheese 
Pickled apple and roasted walnuts, honey comb, grilled bread


Butternut Squash Ravioli
Beltex Pancetta, Sage, brown butter, smoked Parmesan

Harvest Soup
Locally sourced – seasonal inspired

Braised Oxtail Onion Soup
Gold Creek smoked Cheddar crostone

Local Charcuterie Board
A selection of Creminelli salumi, house mustard, local honey, pepper relish, house pickles and grilled bread

Apple and Brussels sprouts
Toasted pine nuts, crispy bacon, Gold Creek Parmesan, Kale, Lemon Mustard Dressing

Local Charcuterie Board 
Selection of Creminelli salumi, grain mustard,
fruit confiture, pepper relish, house pickles and grilled bread

Roasted Beets and Honey
Whipped honey ricotta, toasted walnuts, frisee, pickled mustard seeds

Hazelnut glazed Pork Belly
Celery Root, pickled apple mostarda, Lavash

Rabbit and Duck egg
Rabbit Meatballs, poached duck egg, creamy grits, Tomato Fondue

Large Plates

Crispy seared Duck
Red wine braised Cabbage, Potato Dumplings, cranberry jus

Montana T-Bone 
Blue Cheese green beans, High West Whiskey braised Cipollini onions, mashed sweet potatoes

Koosharem Steelhead Trout 
Truffled leek risotto, Oregon Truffle, Black Trumpet, Snow Peas

Diver Scallops
Black Beluga Lentils, Panchetta, turnips, cerlery apple emulsion, frisée

Beef Tenderloin
fire roasted carrot purree, crispy fried duckfat potato gratin, Shallot Agrodolce

Sugar House Herb Brined Tomahawk Pork Chop
Savoy Cabbage, Cannellini Beans, Tomato Concasse, Basil

Clark’s Farm Lamb Shank
creamy Rutabaga, heirloom carrots, mustard greens, Pistachio Gremolata

Buffalo Burger
ground Montana buffalo, melted shallots, aged gold creek cheddar, truffle fries

Herbed Spätzle
Emmenthaler, Truffle, caramelized Onions, crispy shallots, black chanterelles

Zucchini Cakes
Dried heirloom carrots, roasted fingerling potatoes, Romesco sauce

*20% Gratuity will be added on parties of 8 or more
**Consuming raw or undercooked meats, poultry, seafood or fresh shell eggs many increase the risk of food-borne illness, especially if you have certain medical conditions

Dessert Menu


Slide Ridge Honey Cake 
caramelized pears, toasted almonds

Green Apple Cobbler
candied peanuts, vanilla bean ice cream, caramel

Derby Pie 
chocolate ice cream, bourbon cream

Doughnuts 
sugar glazed, chocolate glazed
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