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    Last updated 02/21/2017 at 05:18 AM

    NEW SNOW

    • 4" 24 HRS
    • 11" 48 HRS
    • 19" 7 Days
    • 4" Overnight

    SNOW DEPTH

    • 76 MID
    • 314 Total

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    • TODAY'S WEATHER

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      29°F HIGH
      21°F LOW

      Snow

    • TOMORROW

      Snow
      19°F HIGH
      14°F LOW

      Snow

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      Chance Snow
      16°F HIGH
      7°F LOW

      Chance Snow

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      Slight Chance Snow
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      9°F LOW

      Slight Chance Snow

    • SUNDAY

      Chance Snow
      28°F HIGH
      15°F LOW

      Chance Snow

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      Snow Likely and Windy
      29°F HIGH
      19°F LOW

      Snow Likely and Windy

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Farm Local Charcuterie Board Farm Beef Tenderloin The Farm Scallops Farm Beef Dish Farm Dessert The Farm Dining Room

The Farm Restaurant

The FarmOpen: Year-round, hours vary by season
Location: Canyons Village, across from the base of Red Pine Gondola
Hours: Open daily for  Lunch 11:30 am to 2:30 pm, après ski 2:30 to 5:00 pm, and dinner 5:00 pm to 10:00 pm
Cuisine: Fresh, Prepared from scratch, Sustainable fare

The Farm was named one of "Utah's 25 Best Restaurants" in 2015 and "Best New Restaurant" in Utah in February 2012 by Salt Lake Magazine. At The Farm, you'll find fresh, prepared from scratch, sustainably-raised fare. Whenever possible, we strive to source from local farms and purveyors.

Make a reservation with OpenTable

Après Ski Menu

Bison Chili
Gold Creek smoked cheddar, scallions

Farm Burger
Served on a toasted bun baked daily by Stone Ground Bakery

Farm Potato
Bison chili, Beehive smoked habanero cheddar, bacon, BBQ brisket, chive-sour cream, fried shallots

Local Charcuterie Board
Avalanche salami, fresh pickles, house mustard, beehive cheese, lavash crackers

Smoked Trout Mousse
Local smoked Utah trout, red pepper relish, lavash crackers

House Made Pretzels
bavarian brie cheese dip, house mustard, pickles

**Consuming raw or undercooked meats, poultry, seafood or fresh shell eggs many increase the risk of food-borne illness, especially if you have certain medical conditions
*20% Gratuity will be added on parties of 6 or more


Lunch Menu

Winter Lettuces & Herbs
pine nuts, shaved roots, fine herbs, buttermilk dressing

Smoked Trout Mousse
local smoked Utah trout, red pepper relish, Lavish crackers

Harvest Soup  
locally sourced, seasonally inspired

Bison Chili 
Gold Creek smoked cheddar, scallions, sour cream

Local Charcuterie Board

Avalanche Finocchiona, fresh pickles, house mustard, Beehive cheese, Lavash crackers 

BBQ Pulled Pork

crispy onions, Heber Valley Back Jack cheddar, toasted Stone Ground bun, coleslaw, Farm fries

Farm Potato 

bison chili, Beehive smoked cheddar, bacon, chive-sour cream, fried shallots

Schnitzel Sandwich 

breaded chicken breast, grilled meyer lemon & caper aioli, cabbage slaw, house pickle

Farm Burger

ground Niman Ranch patty, melted shallots, aged Gold Creek cheddar


**Consuming raw or undercooked meats, poultry, seafood or fresh shell eggs many increase the risk of food-borne illness, especially if you have certain medical conditions.

Dinner Menu


Small Plates

Farm Cheese 
pumpkin jam, candied walnuts, blistered grapes, grilled bread

Harvest Soup
locally sourced – seasonally inspired

Braised Oxtail Onion Soup
Gold Creek Drunken Cheddar crostone

Local Charcuterie Board
A selection of Creminelli salumi, house mustard, pepper relish, house pickles and grilled bread

Warm Mushrooms & Brussels Sprouts               

almonds, crispy chickpeas, kale, red onion, prosciutto mustard vinaigrette

Roasted Beets
feta mousse, fennel seed granola, pickled shallots, mignonette gelee, tarragon, baby arugula

Beef Cheek Pierogi
sauerkraut crème fraiche, pickled pearl onions, mushroom conserva, spinach puree

Artichoke & Sunchoke Linguini 
caramelized sunchokes, sautéed brussels, black trumpets, confit egg yolk, pecorino romano foam

Large Plates

Crispy Seared Duck
white bean ragout, duck leg confit, Beltex andouille sausage, chive oil, preserved oranges, carrot tops

Braised Bone-in Short Rib
horseradish gnocchi, creamed mustard greens, shitake mushrooms, glazed mire poix, fried shallots

Koosharem Steelhead Trout
mashed beets, almonds, grilled lemon, green bean slaw, lemon dill hollandaise

Hybrid Striped Colorado Bass
roasted cauliflower, lemon confit, watercress, pink pepper, crumbled taggiasca olives

Beef Tenderloin
brined fingerling potato confit, chimichurrie, grilled broccolini, heirloom carrots, house steak sauce

Niman Herb Brined Tomahawk Pork Chop
pretzel and apple bread pudding, white cabbage salad, heirloom carrots, grainy mustard

Niman  Rack of  Lamb
creamy pistachio polenta, charred fig, eggplant marmalade, tomato jus

Truffalo Burger
ground Colorado buffalo, truffle aioli, white cheddar, onion sprouts, truffle parmesan fries

Herbed Spätzle
emmenthaler, truffle, caramelized onions, crispy shallots, black chanterelles, Oregon truffles

Braised Baby Eggplant
Israeli couscous, chanterelles, tomatoes, harissa potatoes, pine nuts, micro basil

Kids Menu

Grilled Cheese
broccoli, french fries

Kids Sliders
cheddar, farm sauce, shredded romaine, house fries

Noodles & Butter
broccoli

Chicken Fingers
celery & carrot sticks, french fries

Peanut Butter & Jelly

brioche, house made strawberry jelly, peanut butter, sliced apples and strawberries

*20% Gratuity will be added on parties of 8 or more
**Consuming raw or undercooked meats, poultry, seafood or fresh shell eggs many increase the risk of food-borne illness, especially if you have certain medical conditions
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