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Farm Local Charcuterie Board Farm Beef Tenderloin The Farm Scallops Farm Beef Dish Farm Dessert The Farm Dining Room

The Farm Restaurant

The FarmOpen: Year-round, hours vary by season
Location: Canyons Village, across from the base of Red Pine Gondola
Hours: Open in the summer for dinner from 5:00 - 9:00 pm.
Cuisine: Fresh, Prepared from scratch, Sustainable fare

The Farm was named one of "Utah's 25 Best Restaurants" in 2015 and "Best New Restaurant" in Utah in February 2012 by Salt Lake Magazine. At The Farm, you'll find fresh, prepared from scratch, sustainably-raised fare. Whenever possible, we strive to source from local farms and purveyors.

Make a reservation with OpenTable

Dinner Menu

Small Plates

Farm Cheese
rhubarb strawberry marmalade, blistered grapes, grilled Stoneground baguette

Duck Liver Mousse
house pretzel, summer ale mustard, currant mostarda, red pepper relish

Grilled Asparagus
Utah trout pastrami, cured egg yolk, rye croutons, sauce maltaise

Braised Oxtail Onion Soup
Gold Creek smoked Cheddar crostone

Local Charcuterie Board
A selection of Creminelli salumi, house mustard, local honey, pepper relish, house pickles and grilled bread

Apple and Brussels sprouts
Toasted pine nuts, crispy bacon, Gold Creek Parmesan, Kale, Lemon Mustard Dressing

Local Charcuterie Board 
Creminelli salumi, Farm mustard, pepper relish, house pickles, grilled bread

Summer Tomato
Drakes Farm goat cheese mousse, purple basil, hazelnut lavash, mache, olive dust

Pickled baby beets
charred broccoli, frisee, Caputo’s burrata, pickled red onion, saba

Tomato & Watermelon Gazpacho
tomato emulsion, gorgonzola bread pudding, Strong vertical gardens watercress

Lentils & Charred Corn
zursun lentils, bourbon cured bacon, grilled baby squash, confit lemon

Large Plates

Mary’s Chicken Breast
Kohlrabi three ways, broccolini, radishes, cherry compote

Niman Bone in Ribeye
roasted artichokes, porcini, celery, parsley puree, tomato confit, bone marrow butter

Niman Ranch Filet Mignon
duo of asparagus ragout, elderberry jus, fried purple potatoes

Colorado Striped Bass
tomato tagliatelle, ratatouille, yellow pepper, watercress emulsion, smoked & cured egg yolk

Whole Rainbow Trout
lemon & garlic stuffed trout, hazelnut butter, roasted fingerling & pea potato salad, chicory

Chickpea Crusted Clark’s Lamb
cucumber yogurt, garbanzo beans, lamb bacon, fava beans, mint

Bratwurst
House made niman bratwurst, caraway beer mustard, fried shallots, fermented spaetzl, stuffed morels

Farm Burger
Niman ranch beef, shallot marmalade, Farm sauce, romaine, grilled brioche bun

Roasted Bell Pepper
red quinoa, Gold Creek feta, spinach, eggplant marmalade, sweet corn risotto

Utah Veggie Pot Pie
morels, asparagus, burnt corn, green beans, potatoes, peas


*20% Gratuity will be added on parties of 8 or more
**Consuming raw or undercooked meats, poultry, seafood or fresh shell eggs many increase the risk of food-borne illness, especially if you have certain medical conditions

Dessert Menu


Slide Ridge Honey Cake 
caramelized pears, toasted almonds

Green Apple Cobbler
candied peanuts, vanilla bean ice cream, caramel

Derby Pie 
chocolate ice cream, bourbon cream

Doughnuts 
sugar glazed, chocolate glazed
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