Thursday, October 5th wine dinner with Long Meadow Ranch and Chef Patrick Bailey at The Farm. Long Meadow Ranch employs diversified, sustainable, and organic farming methods to produce elegant, balanced wines that express the authentic varietal character and terroir of their Mountain, Rutherford and Anderson Valley estates. Hors d'oeuvres reception begins 7pm followed by 5 course dinner paired with wines. $125 per guest plus taxes and gratuity For more information about Long Meadow Ranch visit https://www.longmeadowranch.com/